Photo: Dragne Marius
Firecracker Cornbread Recipe
11 ingredients
Makes 10 slices.
openrecipes
A moist, tender buttermilk cornbread packed with corn kernels and flecked with red pepper flakes. Simple and delicious.
Estimated Nutrition (whole recipe, rough)
918
Calories
31g
Protein
28g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1 teaspoon red pepper flakes
- 1 cup whole wheat pastry flour
- 3/4 cup instant cornmeal (or instant polenta) or fine-grain cornmeal
- 1/4 cup natural cane sugar (or brown sugar)
- 1 tablespoon aluminum-free baking powder
- 1 1/2 teaspoons fine grain sea salt
- 1 cup buttermilk
- 1 large egg
- 2 1/2 cups corn, fresh (or at room temperature if previously frozen)
- more butter for drizzling (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes