Photo: Molly Mears
Sparkling Ginger Chip Cookies
11 ingredients
30 min + 10 min
openrecipes
I made these for Lottie & Doof's 12 DAYS OF COOKIES. They are tiny, bite-sized holiday cookies made with two kinds of ginger and lots of shaved chocolate. The turbinado sugar crust gives them a bit of crunch which is a nice contrast to the ooey-goey chocolate.
Estimated Nutrition (whole recipe, rough)
899
Calories
21g
Protein
27g
Fat
141g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup / 3.5 oz / 90 g turbinado sugar
- 6 ounces / 170 g bittersweet chocolate
- 2 cups / 8.5 oz / 245 g whole wheat pastry flour
- 1 teaspoon baking soda
- 4 1/2 teaspoons ground ginger
- 1/2 teaspoon fine grain sea salt
- 1/2 cup / 4 oz / 113 g unsalted butter
- 1/4 cup / 2 oz / 60 ml unsulphured molasses
- 2/3 cup / 3.75 oz / 100 g fine grain natural cane sugar, sifted
- 1 1/2 tablespoons grated fresh ginger, peeled
- 1 large egg, well beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes