Photo: Priscilla Du Preez
Maple Buttermilk Pie
15 ingredients
60 min + 30 min
Serves 8.
openrecipes
A sweet little buttermilk pie I made. The filling is pure, creamy, maple-kissed tanginess, and simple to pull together.
Estimated Nutrition (whole recipe, rough)
1035
Calories
31g
Protein
27g
Fat
157g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Flaky Rye Pie Dough
- 75 g / v. scant 2/3 cup rye flour
- 175g / 1 1/2 cups unbleached all-purpose flour
- 1/4 teaspoon fine grain sea salt
- 8 oz / 1 cup salted butter
- 1/4 - 1/3 cup / 60 - 80 ml cold water or beer
- zest of one lemon
- 2 tablespoons brown sugar
- 6 egg yolks
- 1/4 cup flour
- 2/3 cup maple syrup (pref. grade b)
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- scant 1/2 teaspoon fine grain sea salt
- Large grain sugar, for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes