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Banana Pudding Recipe
Photo: Giorgio Trovato

Banana Pudding Recipe

14 ingredients 8 servings openrecipes
Banana Pudding Recipe

I made this meringue-topped banana pudding for Oprah and her best friend, Gayle. Gayle likes hers warm (both Oprah and I find that strange), and she ate two helpings...

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Estimated Nutrition (whole recipe, rough)

917
Calories
29g
Protein
21g
Fat
151g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup sugar
  • 1/3 cup cake flour
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 cups whole milk
  • 1/2 vanilla bean split or 1/2 teaspoon vanilla extract
  • Freshly grated nutmeg
  • 1/2-inch piece of cinnamon stick
  • Quality vanilla wafer cookies
  • 4 medium bananas, peeled and sliced
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 5 tablespoons sugar
  • 1/2 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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