Photo: Wesual Click
Mom's Apple Cobbler with Buttermilk Biscuit Topping Recipe
7 ingredients
6 to 8 servings
openrecipes
My mom sauté's the apples before assembling this cobbler to give them a necessary head start over the biscuits, which need little time in the oven.What...
Estimated Nutrition (whole recipe, rough)
466
Calories
2g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons unsalted butter, plus more for buttering the baking dish
- 6 large tart apples (such as Granny Smith, Pippin, or Northern Spy), peeled, cored, and cut into 1/2-inch chunks
- 1/2 cup sugar
- 1/2 cup fresh apple cider or unfiltered apple juice
- Grated zest and juice of 1 lemon
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated or ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes