Photo: Priscilla Du Preez
Nancy Byal's Cider-Infused Apple Pie Recipe
12 ingredients
8 to 10 servings
openrecipes
Smart pie bakers like Nancy Byal know that you can cram the most apples in your apple pie by partially precooking them first. Nancy, the former food editor of...
Estimated Nutrition (whole recipe, rough)
1014
Calories
23g
Protein
28g
Fat
173g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe
- , refrigerated
- 12 cups peeled, cored, and sliced Jonathan, Golden Delicious, Rome, or other apples
- 3/4 cup apple cider
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1 tablespoon cold salted or unsalted butter, cut into small pieces
- Milk or light cream
- Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes