Photo: Dragne Marius
Spiced Caramel Corn Recipe
9 ingredients
6 servings
openrecipes
An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts. The maple syrup and brown rice syrup pair nicely...
Estimated Nutrition (whole recipe, rough)
378
Calories
5g
Protein
13g
Fat
62g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Syrup | not in our table | 0 |
| Nuts | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon clarified butter
- 1/2 cup unpopped popcorn
- 1/2 cup brown rice syrup
- 1/2 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon pure chile powder
- 1 teaspoon fine-grain sea salt
- 1 cup mixed toasted nuts and seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes