Bombay Government Punch Recipe
6 ingredients
20 servings (or 10 for journalists)
openrecipes
The precise proportions for this recipe are taken from the 1694 regulations the English government put out for Bombay punch houses, which mandated "if any man...
Estimated Nutrition (whole recipe, rough)
55
Calories
0g
Protein
1g
Fat
5g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups
- 7 cups water
- 12 limes
- 16 ounces
- 1 quart dark, funky rum
- Grated nutmeg, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes