Photo: Charisse Kenion
Milk Chocolate Crêpe Terrine Recipe
11 ingredients
8 to 10 servings
openrecipes
With milk chocolate sauce sandwiched between layers of crêpes, this dessert from Chef Stéphane Reynaud's book Terrine has no faults.What to buy: Vanilla sugar...
Estimated Nutrition (whole recipe, rough)
1059
Calories
29g
Protein
40g
Fat
141g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1 sachet vanilla sugar
- 300 g / 11 oz (2 3/4 cups) plain (all-purpose) flour
- 400 ml / 14 fl oz (1 3/4 cups) milk
- 25 g / 1 oz (2 tablespoons) butter, melted
- 1 tablespoon sunflower oil
- 200 g / 7 oz milk chocolate, broken into pieces
- 100 ml / 3 1/2 fl oz (scant 1/2 cup) double (heavy) cream
- 20 g / 3/4 oz (1 1/2 tablespoons) butter
- Pinch of ground cinnamon
- Pinch of ground ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes