Photo: Lily Banse
Spicy PB & J Tailgate Meatballs Recipe
2 ingredients
16-18
openrecipes
Make sure to use freshly ground beef or grind it yourself.
Estimated Nutrition (whole recipe, rough)
744
Calories
49g
Protein
46g
Fat
38g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut | 1 oz (28g) | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Sriracha | 1 tsp (5g) | 5 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Meatballs: 2 pounds fresh ground beef chuck. 3/4 cup freshly grated queso blanco fresco (Mexican white cheese) 3/4 cup finely chopped shallots. 2 large eggs. 1 1/2 tablespoons dried oregano. 1 1/2 tablespoons fresh ground black pepper. 1 tablespoon red peper flake.
- For the sauce: 2 18 ounce bottles of KC Masterpeice Original Barbeque Sauce. 3 cups concorde grape jelly. 1/2 cup Sriracha hot chili sauce. 2 rounded tablespoons creany peanut butter. 1/2 teaspoon fresh ground nutmeg.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes