Photo: Pille R. Priske
Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips Recipe Recipe
17 ingredients
4 to 6
openrecipes
I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
Estimated Nutrition (whole recipe, rough)
879
Calories
66g
Protein
33g
Fat
77g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz Rice Sticks
- 1/3 lb lean beef
- 2 + 2 tablespoons oil
- 1/3 of a large eggplant
- 1 medium onion, finely diced
- 5 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 cup julienne cut carrots
- 1 teaspoon soy sauce (low sodium)
- 1 tablespoon fish sauce
- 1/2 cup chicken or vegetable stock
- 3 tablespoons spring onions, chopped
- Lemon wedges
- 1 teaspoon finely sliced hot chilies or chili flakes
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon fish sauce
- 1 teaspoon extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes