Photo: Cala
Vegan Hot./Sour Soup Recipe
13 ingredients
2
openrecipes
I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
Estimated Nutrition (whole recipe, rough)
645
Calories
20g
Protein
47g
Fat
46g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 block firm tofu in 1/2 inch dice
- 1/4 tsp. 5-spice powder
- 2 cloves garlic, minced
- 1/4 c. lower sodium soy sauce (divided--use less if your soy sauce is not the lower sodium variety)
- 4 tsp. peanut or other bland oil (divided)
- 1/2 in. ginger root, finely grated
- 1 small or 1/2 larger onion, sliced
- 1/4 tsp. ground ancho chilis or hot paprika
- 10 "grape" tomatoes, cut in half lengthwise
- a few drops toasted sesame oil or a tiny smidge ground chipotle peppers (for a little smoky flavor)
- 1-2/3 c. boiling water
- 1 Tbsp (or to taste). fresh squeezed lemon juice
- sliced green part of one scallion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes