Skip to main content
Paul's Favorite Stir Fry Recipe
Photo: Pille R. Priske

Paul's Favorite Stir Fry Recipe

14 ingredients 4-5 openrecipes

My son, Paul, really likes this version!

Share this recipe

Estimated Nutrition (whole recipe, rough)

830
Calories
32g
Protein
33g
Fat
112g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Tahini 1 tbsp (15g) 89
Pineapple 1 cup chunks (165g) 82
Tofu 100g firm 76
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Sesame Seed 1 tbsp (9g) 52
Asparagus 6 spears (90g) 27
Carrot 1 medium (61g) 25
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Almond 1 almond (1.2g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup rice
  • 2 cups water
  • 1 brick extra firm tofu, squeeze out liquid, crumble
  • 2-3 T sesame seed oil
  • 3 cloves garlic, minced
  • 1/2 cup pineapple juice
  • 4 T. soy sauce
  • 1/2 - 1 t. minced ginger
  • 2 T. tahini
  • broccoli or asparagus
  • peas
  • carrots
  • sliced mushrooms
  • toasted sliced almonds for topping

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.