Photo: Anna Pelzer
Ginger Salad (“Jin Thoke” in Burmese) Recipe
13 ingredients
4
openrecipes
This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
Estimated Nutrition (whole recipe, rough)
526
Calories
17g
Protein
29g
Fat
61g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Approximately a 4" piece young ginger, peeled and thinly sliced lengthwise
- Salt
- Juice of 2 limes
- 1⁄2 cup peanut oil
- 10 shallots, peeled and thinly sliced
- 6 cloves garlic, peeled and thinly sliced
- 1 cup of slivers of green young part of cabbage or kale
- 1 cup grape tomatoes or plum cut in small cubes
- 1⁄2 tsp. fish sauce or salt to taste
- 1⁄4 cup peeled, roasted, unsalted peanuts
- 2 tsp. toasted sesame seeds
- 4 green bird's-eye chilies, seeded
- Optional Shortcut Toppings/Garnishes: Store-bought fried shallots or garlic, etc.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes