Photo: Ernest Porzi
Artillery Punch Recipe
9 ingredients
Serves 30
openrecipes
A punch that lives up to its name.This recipe was featured as part of our Punch Recipes photo gallery.
Estimated Nutrition (whole recipe, rough)
214
Calories
4g
Protein
1g
Fat
35g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Orange Juice | 1 medium (131g) | 62 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Tea | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart strong black tea
- 1 quart rye or blended whiskey
- 1 (750 ml) bottle red wine
- 1 pint dark rum
- 1/2 pint brandy
- 2 ounces Bénédictine
- 1 pint fresh orange juice
- 1/2 pint fresh lemon juice
- Twists of lemon peel for each glass
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes