Photo: Toa Heftiba
2-Layer Rum Pecan Pie with Cheesecake
13 ingredients
20 min + 45 min
1 9-inch pie
openrecipes
"This is a pecan pie with a cheesecake layer."
Estimated Nutrition (whole recipe, rough)
469
Calories
11g
Protein
30g
Fat
33g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe pastry for a 9-inch double crust pie
- 1 tablespoon water, or as needed
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecans
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1/4 cup white sugar
- 3 eggs
- 2 teaspoons rum extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes