Photo: Chad Montano
4-Square Family Pizza
19 ingredients
20 min
16 servings
openrecipes
"Let your family's creativity run wild with this fun pizza that features four different delicious topping portions."
Estimated Nutrition (whole recipe, rough)
878
Calories
61g
Protein
44g
Fat
64g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cornmeal, if desired
- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 2 teaspoons olive oil
- 1/2 cup shredded Cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- BBQ Chicken Pizza Square:
- 1 tablespoon chopped red onion
- 1/2 cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up
- Margherita Pizza Square:
- 1 tablespoon shredded fresh Parmesan cheese
- 4 (1/4 inch thick) slices plum (Roma) tomato
- 1 tablespoon thin fresh basil strips
- Hawaiian Pizza Square:
- 2 tablespoons pizza sauce
- 2 slices Canadian bacon, quartered
- 1/4 cup pineapple tidbits, well drained
- Pepperoni Pizza Square:
- 2 tablespoons pizza sauce
- 8 slices pepperoni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes