Photo: Lily Banse
Fast Faux Pho For Two Recipe
16 ingredients
2 servings
openrecipes
We love Pho but are often short on time.This comes together very quickly as most prep can be done while broth ingredients simmer. Oyster sauce adds a depth...
Estimated Nutrition (whole recipe, rough)
580
Calories
48g
Protein
7g
Fat
80g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 16 oz boxes of chicken stock (reduced salt is best)
- 2 tbsp fish sauce
- 1 tbsp Oyster sauce
- 2 tbsp fresh lime juice
- 1 tbsp sugar (raw sugar is best)
- 1 x 2″ piece of ginger, peeled
- 2 green onions left whole – cleaned w roots removed
- 2 sprigs of cilantro
- 12 oz boneless skinless chicken breasts – thinly sliced (easy to do when meat is partially frozen)
- ½ lb rice stick noodles – soaked, cooked and drained
- 3 green onions – chopped
- 2 handfuls of bean sprouts
- 1 handful basil leaves
- ½ lime – thinly sliced
- Sriracha sauce
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes