Photo: Diliara Garifullina
Best Blueberry Muffins Recipe
11 ingredients
12 muffins
openrecipes
My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
Estimated Nutrition (whole recipe, rough)
1054
Calories
29g
Protein
40g
Fat
147g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large eggs
- 1/2 c. milk (I used 2%)
- 1/2 c. canola oil
- 1 c. turbinado sugar. (plus 2T extra for topping)
- 4 T. lemon juice concentrate
- 2 c. flour (I prefer King Arthur's white whole wheat) Plus 1T. extra for tossing frozen blueberries
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 tsp. baking powder
- 2 c. frozen blueberries
- 2 T. butter for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes