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Whole Wheat Cranberry Orange Muffins Recipe
Photo: Diliara Garifullina

Whole Wheat Cranberry Orange Muffins Recipe

13 ingredients 12 openrecipes

I'm trying to eat healthier, but still indulge in all the treats I love. This recipe evolved from a lot of tastings...yum!

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Estimated Nutrition (whole recipe, rough)

1028
Calories
27g
Protein
27g
Fat
171g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups King Arthur whole wheat flour
  • 1/2 C dried cranberries
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 3/4 cup splenda brown sugar (or regular if you would like)
  • 1/4 cup canola oil
  • 2tsp orange zest
  • 2/3 cup orange juice or juice of 3 small oranges
  • 2 large eggs
  • Sprinkle with either spice, oats, nuts etc...be inventive. I went with oats and a sprinkle of allspice.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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