Photo: Caroline Attwood
Anne's Fabulous Grilled Salmon
9 ingredients
15 min + 30 min
6 servings
openrecipes
"This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon."
Estimated Nutrition (whole recipe, rough)
459
Calories
23g
Protein
27g
Fat
33g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 lemon, juiced
- 1/2 teaspoon grated fresh ginger root
- 2 tablespoons honey
- 1/3 cup chopped fresh basil leaves
- 1 tablespoon finely chopped shallots
- 1 (3 pound) salmon fillet, with skin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes