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Apple Cider Glazed Doughnuts
Photo: Matheus Cenali

Apple Cider Glazed Doughnuts

15 ingredients 35 min + 15 min 15 doughnuts openrecipes
Apple Cider Glazed Doughnuts

"What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!"

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Estimated Nutrition (whole recipe, rough)

1088
Calories
34g
Protein
29g
Fat
181g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple Cider 1 medium (182g) 95
Egg 1 large egg (50g) 78
Corn Oil 1/2 cup kernels (82g) 77
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Doughnuts:
  • 3 1/4 cups all-purpose flour, or more if needed (divided)
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 1 cup milk plus
  • 2 tablespoons milk
  • 1/4 cup butter or margarine
  • 3 egg yolks
  • Mazola® Corn Oil for deep frying
  • Apple Cider Glaze:
  • 1 cup apple cider
  • 2 cups powdered sugar
  • 1 tablespoon Karo® Light Corn Syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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