Photo: Priscilla Du Preez
Apple Citrus Pie
10 ingredients
20 min + 1 hr 45 min
1 - 9 inch pie
openrecipes
"This is a very refreshing pie - perfect for summer barbecues. The combination of citrus and fresh apple flavors makes it sweet and an excellent alternative to the more fattening desserts. It takes a little time, but it is worth it!"
Estimated Nutrition (whole recipe, rough)
380
Calories
2g
Protein
12g
Fat
72g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 double crust ready-to-use pie crust (such as Pillsbury®)
- 3 cups water
- 1 cup honey
- 5 seedless oranges, thinly sliced
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 4 Macintosh apples - peeled, cored, and thinly sliced
- 3 tablespoons melted butter, divided
- 2 tablespoons confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes