Photo: Cecilia Par
Almond Melon Tart
10 ingredients
30 min + 30 min
1 - 10 inch tart
openrecipes
"Any kind of melon can be used for this recipe--honeydew, cantaloupe, Persian, casaba, Santa Claus, Juan Canary, Crenshaw, Muscatine. A good summery tart."
Estimated Nutrition (whole recipe, rough)
690
Calories
32g
Protein
19g
Fat
110g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Almond | 1 almond (1.2g) | 7 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (11 ounce) package pie crust mix
- 1 cup sour cream
- 1 egg
- 1 cup ground blanched almonds
- 1/2 cup light corn syrup
- 1/4 teaspoon almond extract
- 1/2 cup soft style cream cheese with pineapple
- 1 cantaloupe, peeled and seeded
- 1/2 mango, peeled and seeded
- 1/4 cup apple jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes