Photo: Matheus Cenali
Apple-Rhubarb Dessert
10 ingredients
15 min + 40 min
1 - 1-quart dish
openrecipes
"Serve warm with vanilla ice cream."
Estimated Nutrition (whole recipe, rough)
276
Calories
1g
Protein
13g
Fat
45g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brioche | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup unsalted butter, melted
- 6 ounces brioche, torn into 1/2 inch pieces
- 3 cups diced rhubarb
- 1 Granny Smith apple -- peeled, cored and sliced into thin wedges
- 5/8 cup dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1/2 lemon, zested and juiced
- 1 tablespoon butter, diced
- 3/8 cup warm water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes