Photo: Sorin Gheorghita
Apricot-Filled Empanaditas
12 ingredients
30 min + 30 min
1 1/2 dozen
openrecipes
"This is a wonderful traditional dessert served at Christmas time in my family. You may omit the cloves if you prefer a less spicy version."
Estimated Nutrition (whole recipe, rough)
882
Calories
14g
Protein
40g
Fat
116g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups chopped dried apricots
- 1 1/2 cups water
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 pinch ground cloves
- 1 (.25 ounce) envelope active dry yeast
- 1 cup lukewarm water
- 1/4 cup shortening or lard
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 quart oil for frying, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes