Photo: Charles Deluvio
Arizona Roadhouse Chili
21 ingredients
20 min + 4 hr 10 min
8 servings
openrecipes
"The best thick hearty chili recipe you'll ever need. In 25 years of restaurant cooking, this is my classic chili recipe; loved by thousands. Vary the amount of green chilies and hot sauce if you're an Easterner unused to fiery Western foods, but don't change anything else."
Estimated Nutrition (whole recipe, rough)
1079
Calories
56g
Protein
20g
Fat
173g
Carbs
Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dried pinto beans
- 1 pound 90%-lean ground beef
- 2 large sweet onions, diced
- 3 cups diced celery
- 3 carrots, peeled and diced
- 6 cloves garlic, minced
- 2 red bell peppers, diced
- 4 jalapeno peppers, seeded and minced
- 2 Anaheim peppers, seeded and diced
- 2 poblano peppers, seeded and diced
- 1 quart diced tomatoes
- 2 tablespoons guajillo chile powder
- 1 1/2 tablespoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 2 tablespoons hot pepper sauce
- 1 tablespoon beef bouillon granules
- water, as needed
- 2 teaspoons masa harina flour (Mexican corn masa mix) (optional)
- 2 teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes