Photo: Claudio Schwarz
Asian Turkey Barbecue on Sesame Scallion Toasts
8 ingredients
15 min + 10 min
4 muffins
openrecipes
"You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!"
Estimated Nutrition (whole recipe, rough)
361
Calories
30g
Protein
21g
Fat
12g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup hoisin sauce
- 1/4 cup barbeque sauce
- 1 tablespoon minced fresh ginger root
- 2 tablespoons sesame oil, divided
- 3 cups cooked, chopped turkey meat
- salt and pepper to taste
- 1/2 cup diced green onions, divided
- 4 English muffins, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes