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Aunt Sally Cookies
Photo: Molly Mears

Aunt Sally Cookies

18 ingredients 25 min + 17 min 6 dozen openrecipes
Aunt Sally Cookies

"Just like the ones we bought when I was a child."

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Estimated Nutrition (whole recipe, rough)

965
Calories
28g
Protein
31g
Fat
139g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup white sugar
  • 2 cups shortening
  • 2 egg yolks
  • 1 cup molasses
  • 5 1/2 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1 cup sour milk
  • 1 1/2 cups white sugar
  • 1/2 teaspoon distilled white vinegar
  • 1/2 cup water
  • 18 large marshmallows
  • 2 egg whites
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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