Photo: Cala
Awesome Beef Vegetable Soup
17 ingredients
30 min + 1 hr 10 min
8 servings
openrecipes
"This is awesome for a cold winter day. Filled with vegetables. Perfect with rustic bread. Easy to make and great as leftovers!"
Estimated Nutrition (whole recipe, rough)
931
Calories
47g
Protein
49g
Fat
81g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1/4 cup chopped onion
- 1 clove garlic, chopped
- 1/2 teaspoon prepared horseradish
- 1 1/2 pounds ground beef
- 2 (28 ounce) cans diced tomatoes, undrained
- 3 1/2 cups water
- 5 potatoes, chopped
- 1 (10 ounce) package frozen mixed vegetables
- 1/2 cup chopped carrots
- 1 (10 ounce) package frozen corn
- 1 tablespoon butter-flavored granules (such as Butter Buds®)
- 1 teaspoon dill seasoning
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon ground cinnamon
- grated Parmesan cheese to taste
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes