Photo: Swathi Handique
Azalina’s Mint Chicken Curry
25 ingredients
1 hr + 2 hr
8 servings
openrecipes
A Malaysian native shares her secret recipe for spicy chicken curry.
Estimated Nutrition (whole recipe, rough)
716
Calories
39g
Protein
46g
Fat
44g
Carbs
Counts 17 of 22 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dried red chile peppers, stems and seeds removed
- 1/2 cup boiling water
- 2 cups grated fresh coconut
- 2 tablespoons ground coriander
- 2 tablespoons ground cumin
- 2 tablespoons fennel seeds
- 1/4 cup peanut oil, divided
- 1/3 cup sliced almonds
- 5 stalks lemon grass, trimmed and thinly sliced
- 1 whole head garlic, cloves peeled and crushed
- 5 shallots, peeled and roughly chopped
- 1/2 cup peeled and chopped fresh ginger root
- 3 (1 1/2 inch) pieces fresh turmeric root, peeled and roughly chopped
- water, or as needed
- 3 tablespoons whole star anise pods
- 2 (2 inch) sticks cinnamon
- 2 tablespoons whole cloves
- 2 tablespoons whole cardamom pods
- 1/2 cup chopped fresh mint, stems reserved
- 1/2 cup water
- 2 pounds boneless, skinless chicken breast halves, cubed
- 2 teaspoons kosher salt
- 1 (14 ounce) can coconut milk
- 1 lime, juiced
- 1 pinch kosher salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes