Photo: Eiliv Sonas Aceron
Baked Indian Pudding With Maple Syrup
11 ingredients
15 min + 2 hr 20 min
8 servings
openrecipes
"Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter feast. Served warm, but also great cold. Great with ice cream or light cream on top."
Estimated Nutrition (whole recipe, rough)
496
Calories
14g
Protein
25g
Fat
56g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups hot milk
- 1/2 cup yellow cornmeal
- 1/2 cup maple syrup
- 1/3 cup packed brown sugar
- 1/4 cup molasses
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/2 cup cold milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes