Photo: Lily Banse
Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces
27 ingredients
Makes 2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1016
Calories
64g
Protein
38g
Fat
113g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Tofu | 100g firm | 76 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sesame seeds
- 1/4 cup water
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar (not seasoned)
- 1 1/2 teaspoons Asian sesame oil
- 1 teaspoon peanut butter
- 1/2 teaspoon minced peeled ginger
- 1/2 teaspoon sugar
- 1/8 teaspoon hot red-pepper flakes
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons water
- 1 1/2 tablespoons finely grated garlic
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon sugar
- 3 cups reduced-sodium chicken broth
- 2 cups water
- 1 garlic clove, sliced
- 3 thin slices peeled ginger
- 1/2 skinless boneless chicken breast (raw), thinly sliced
- 1/2 cup cubed firm tofu
- 1 ounce rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking)
- 1/2 cup sliced stemmed fresh shiitake mushrooms
- 1/2 cup fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded
- 2 scallions, sliced
- 1 cup snow peas, trimmed
- 2 Napa cabbage leaves, quartered
- 1 carrot, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes