Photo: Charles Deluvio
Baked Snapper with Chilies, Ginger and Basil
13 ingredients
30 min + 30 min
1 whole snapper
openrecipes
"Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique."
Estimated Nutrition (whole recipe, rough)
374
Calories
30g
Protein
16g
Fat
28g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 1/2 pound) whole red snapper, cleaned and scaled
- 1/2 cup fresh basil leaves
- 2 tablespoons peanut oil
- 2 tablespoons fish sauce
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 2 red chile peppers, sliced diagonally
- 1 yellow bell pepper, seeded and diced
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 2 tablespoons water
- 2 tomatoes, seeded and sliced
- 5 leaves basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes