Photo: Sam Loyd
Baked Ziti with Johnsonville Italian Sausage
13 ingredients
5 servings
openrecipes
"This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives."
Estimated Nutrition (whole recipe, rough)
727
Calories
47g
Protein
42g
Fat
36g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 1 (19.76 ounce) package Johnsonville® Sweet Italian Sausage, casings removed (can use mild or hot sausage)
- 1 small eggplant, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 3 cloves garlic, peeled and minced
- 1/2 cup red wine
- 1 (28 ounce) can crushed plum tomatoes
- 4 cups ziti, cooked al dente
- 1/4 cup chopped fresh basil
- 1/3 cup chopped kalamata olives
- 2 1/2 cups shredded mozzarella cheese
- Kosher salt and fresh ground pepper to taste
- 1/2 cup shredded parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes