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Bananas Foster Belgian Waffles
Photo: Mariana Medvedeva

Bananas Foster Belgian Waffles

20 ingredients 25 min + 15 min 4 waffles openrecipes
Bananas Foster Belgian Waffles

"As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did."

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Estimated Nutrition (whole recipe, rough)

1059
Calories
30g
Protein
34g
Fat
151g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Pancake not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups milk
  • 1/3 cup melted butter
  • 2 teaspoons baking powder
  • 1/4 cup butter
  • 2/3 cup brown sugar
  • 2 teaspoons rum flavored extract
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup whole pecans
  • 1/2 cup pancake syrup (i.e. Mrs. Butterworth's®)
  • 3 bananas, cut into 1/2 inch slices
  • 1 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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