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Lime Noodles with Vegetables, Basil, and Sesame
Photo: Tina Dawson

Lime Noodles with Vegetables, Basil, and Sesame

11 ingredients 4 servings openrecipes
Lime Noodles with Vegetables, Basil, and Sesame
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Estimated Nutrition (whole recipe, rough)

1037
Calories
15g
Protein
55g
Fat
132g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Grape 1/2 cup (76g) 62
Parsnip 1/2 cup (78g) 55
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0
Peppermint not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups plus 2 tablespoons grape seed, corn, or other neutral oil
  • 10 garlic cloves, thinly sliced
  • 3/4 cup fresh lime juice
  • 1/2 cup sugar
  • 2 cups fresh basil leaves, preferably Thai
  • 1 1/2 cups fresh mint leaves
  • 3/4 cup white sesame seeds, plus more for garnish
  • 1 tablespoon salt, plus more as needed
  • About 1/2 pound assorted vegetables: carrots, parsnips, broccoli (stems are fine), bell peppers, etc., peeled and julienned
  • 1 pound 1/4-inch-wide dried rice noodles, soaked in hot water until softened and drained
  • 1/2 cup unsalted butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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