Photo: Markus Spiske
Basil and Sun-dried Tomato Bread
10 ingredients
1 - 1 1/2 pound loaf
openrecipes
"This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil."
Estimated Nutrition (whole recipe, rough)
849
Calories
30g
Protein
13g
Fat
151g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Milk | 1 cup (244ml) whole | 149 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 3 cups bread flour
- 3 tablespoons wheat bran
- 1/3 cup quinoa
- 3 tablespoons instant powdered milk
- 1 tablespoon dried basil
- 1/3 cup chopped sun-dried tomatoes
- 1 teaspoon salt
- 1 1/4 cups water
- 1 cup boiling water to cover
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes