Photo: Tina Dawson
Basil-Chicken Thai Noodles
10 ingredients
10 min
4 servings
openrecipes
"Flavors from your favorite Thai restaurant--basil, peanuts, lime, cilantro--add an elegant note to this easy weeknight dish."
Estimated Nutrition (whole recipe, rough)
664
Calories
54g
Protein
25g
Fat
55g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long*
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/3 cup creamy peanut butter
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- 1 (14 ounce) package uncooked chicken breast pieces for stir-fry
- 2 tablespoons chopped dry roasted peanuts
- Garnishes, if Desired:
- Cilantro leaves (optional)
- Lime wedges (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes