Photo: Kevin McCutcheon
Beef Stew with Ale
16 ingredients
30 min + 3 hr
12 servings
openrecipes
"A delicious stew with a good brown lager flavor."
Estimated Nutrition (whole recipe, rough)
1173
Calories
50g
Protein
31g
Fat
167g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds beef brisket, trimmed and cut into 2-inch pieces
- salt and black pepper to taste
- 2 tablespoons all-purpose flour
- 5 tablespoons canola oil
- 2 cups diced portobello mushroom caps
- 1 1/2 cups red pearl onions, peeled
- 1 cup diced carrot
- 1 cup diced celery root (celeriac)
- 1 cup diced turnip
- 2 cloves garlic, minced
- 2 (12 fluid ounce) cans or bottles brown lager beer
- 2 cups beef broth
- 1 cup diced potato
- 1 tablespoon malt vinegar
- 4 sprigs fresh thyme, chopped
- 2 sprigs fresh rosemary, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes