Photo: Eaters Collective
Beefy Lasagna Roll-Ups
12 ingredients
25 min + 20 min
6 servings
openrecipes
"I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own."
Estimated Nutrition (whole recipe, rough)
750
Calories
45g
Protein
36g
Fat
59g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Lasagna | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 lasagna noodles
- 1 pound extra-lean ground beef
- 1 small onion, finely diced
- 1 (28 ounce) jar pasta sauce
- 1 tablespoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/8 teaspoon dried oregano
- 1 pinch ground nutmeg
- 2 cups shredded yellow and white marbled Cheddar cheese, divided
- 1 (8 ounce) package light cream cheese, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes