Photo: Alexander Maasch
Beer Batter Crepes with Banana Cream Cheese Filling
17 ingredients
1 hr + 30 min
8 servings
openrecipes
"Easy Sunday brunch. Kids love the caramel flavoring. Serve with additional whipped topping and a dash of nutmeg."
Estimated Nutrition (whole recipe, rough)
1074
Calories
23g
Protein
43g
Fat
145g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 cup stale beer, room temperature
- 4 eggs, room temperature
- 2 tablespoons vegetable oil
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 bananas, sliced 1/4-inch thick
- 1 lemon, juiced, or as needed
- 1 (8 ounce) package cream cheese
- 1/4 cup brown sugar
- 1 cup whipped topping
- 1 cup white sugar
- 1/2 cup boiling water
- 3 tablespoons cornstarch
- 1/2 cup water
- 3 tablespoons butter
- 8 teaspoons vegetable oil, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes