Photo: Kevin McCutcheon
Beer Beef Stew II
13 ingredients
30 min + 8 hr
12 servings
openrecipes
"Traditional beef stew with a twist of beer, chili sauce, and brown sugar."
Estimated Nutrition (whole recipe, rough)
1169
Calories
46g
Protein
31g
Fat
169g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces
- 1 cup all-purpose flour
- 2 large potatoes, chopped
- 1 cup chopped carrots
- 3/4 cup chopped celery
- 3/4 cup chopped onion
- 3 cloves garlic, chopped
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 cup chili sauce
- 1 cup beer
- 1/4 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes