Photo: Kevin McCutcheon
Beer Beef Stew
12 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"Simple beef stew with an added hint of beer."
Estimated Nutrition (whole recipe, rough)
1198
Calories
46g
Protein
44g
Fat
147g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons pepper
- 1 pound cubed beef stew meat
- 3 tablespoons vegetable oil
- 1 quart beef broth
- 1 pint beer
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 cup peeled and cubed potatoes
- 1 (10 ounce) package frozen mixed vegetables
- 1 cup chopped cabbage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes