Photo: Cala
Beer Cheese Soup VII
12 ingredients
15 min + 40 min
15 servings
openrecipes
"For a little crunch, garnish bowlfuls with croutons and oyster crackers."
Estimated Nutrition (whole recipe, rough)
466
Calories
27g
Protein
24g
Fat
32g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/8 cup butter
- 1 1/2 cups chopped onion
- 3 (12 fluid ounce) cans or bottles beer
- 1 1/2 cups diced carrots
- 3 stalks celery, diced
- 1 tablespoon ground cumin
- 2 1/2 teaspoons salt
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground black pepper
- 3 cups sour cream
- 12 ounces processed cheese, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes