Photo: Art Rachen
Beer Rolls
8 ingredients
10 min + 30 min
16 - 18 rolls
openrecipes
"A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer."
Estimated Nutrition (whole recipe, rough)
670
Calories
14g
Protein
13g
Fat
118g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups bread flour
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1 tablespoon margarine
- 10 ounces dark beer
- 1 (.25 ounce) package active dry yeast
- 1 pinch ground cinnamon
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes