Photo: Eaters Collective
Best Bresslin' Pasta Casserole Done Cincinnati Style
15 ingredients
30 min + 1 hr 30 min
8 servings
openrecipes
"This delicious casserole recipe has taken me a few years to perfect. This is a bit of a different twist to your average baked pasta casserole. Do not let the diverse list of ingredients fool you. Kids love it too! This freezes nicely."
Estimated Nutrition (whole recipe, rough)
608
Calories
38g
Protein
39g
Fat
29g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 1/2 pounds ground beef chuck
- 2 large onions, chopped
- 4 cloves garlic, chopped
- 6 stalks celery, chopped
- 6 carrots, chopped
- 3 tablespoons ground cinnamon
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- salt and ground black pepper to taste
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 cup shredded sharp Cheddar cheese
- 1 (8 ounce) box elbow macaroni
- 1 (8 ounce) package thin spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes