Photo: Cala
Best Beer Cheese Soup
14 ingredients
35 min + 20 min
8 cups
openrecipes
"This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort."
Estimated Nutrition (whole recipe, rough)
1119
Calories
64g
Protein
39g
Fat
119g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 slices bacon
- 2 tablespoons butter or margarine
- 1 onion, diced
- 1 carrot, diced
- 1 celery rib, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bunch green onions, chopped
- 2 tablespoons flour
- 2 cups chicken broth
- 2 (12 fluid ounce) cans or bottles domestic beer
- 1 pound processed cheese food, cubed
- 1/2 pound sharp Cheddar cheese, grated
- 2 teaspoons garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes