Photo: Charisse Kenion
Best Ever Pumpernickel Loaf
11 ingredients
30 min + 40 min
1 loaf
openrecipes
"I have been looking and looking for a GREAT pumpernickel recipe since my bread machine broke. This is a conglomeration of a number of different recipes, tweaked until it is just right. I think I finally found the perfect loaf! Serve with honey butter."
Estimated Nutrition (whole recipe, rough)
870
Calories
17g
Protein
24g
Fat
142g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye | 1 slice (32g) | 83 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups warm water
- 1/4 cup molasses
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons canola oil
- 1 1/2 cups bread flour, plus more for kneading
- 1 cup whole-wheat flour
- 1 cup rye flour
- 1/3 cup cornmeal
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons vital wheat gluten
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes