Photo: Markus Spiske
Betty's Green Tomato Chutney
13 ingredients
30 min + 30 min
4 quarts
openrecipes
"This sweet green tomato chutney is a great way to use up unripened tomatoes."
Estimated Nutrition (whole recipe, rough)
661
Calories
20g
Protein
4g
Fat
138g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cloves | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds green tomatoes, chopped
- 1 pound cauliflower, chopped
- 1 1/2 pounds onions, chopped
- 2 1/2 pounds brown sugar
- 3 cups distilled white vinegar
- 1 1/4 cups all-purpose flour
- 2 1/2 teaspoons ground turmeric
- 2 1/2 teaspoons dry mustard powder
- 2 1/2 teaspoons curry powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 cup distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes